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Posts from: Main Dishes, Recipes

Coconut Lamb and Spinach Curry


One morning I was looking to make a breakfast curry. I first grabbed ginger, cinnamon, cloves, and star anise, but then I looked in the fridge and saw beautiful tomatoes and spinach. I decided Saag Gosht, a northern Indian dish, that is a tomato based... (more...)

Seared Filet Mignon with a Red Wine Reduction


Oh man! If there is something I get excited for it’s cooking steak. Dana and I probably cook a nice grass fed filet 2 times a month. I love the technique of deglazing the pan (we use All-Clad Copper Core) with some red wine, shallots, and balsamic... (more...)

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