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Gluten Free Baked Chicken Parmesan


I dream of Chicken Parmesan. At our favorite local Italian spot, it is always a toss up between the Chicken Parmesan and Chicken Milanese. The crispiness of the breadcrumb and cheese coating topped with marinara is hard to beat and it’s equally tough... (more...)

Thai Turkey Meatballs


When we visited Thailand in 2013, we experienced many different flavors from the Kaffir lime leaves to the bitter eggplants. Since we live adjacent to NYC, we are spoiled that we can find many of these ingredients locally including freshly made coconut... (more...)

Cocoa Kissed Pressure Cooker Short Ribs


  This dish is a fusion of flavors that combines rich chocolate notes with the floral hints from dark coffee. Pair this with a dry red wine like a Malbec or Cabernet and you will have a tender balance from the almost sweet short ribs with the balance... (more...)

Chicken Tikka Masala Pressure Cooker Stew


  I love our pressure cooker. It’s not even nights when I am in hurry and want to make a stew, soup, or roast. It is any time I am making these dishes because instead of having the slow cooker on all day, I can take the total time down to under... (more...)

‘Saffron’ Cauliflower Rice


  Growing up with an Armenian mother born in Isfahan, Iran, Saffron rice was a staple. The Saffron threads, which cost more per weight than gold, were commonplace in our spice cabinet. These magical threads transformed Basmati rice and were served... (more...)

Japanese Sweet Potatoes with Garlic Herb Butter


  On those days when you need some carbs and fat in your life, this is the dish for you. We really like the density of the Japanese sweet potatoes with its purple skin and buttery white interior. These potatoes are loaded with flavor and natural... (more...)

Roasted Garlic Herb Butter


Make some of this stuff and keep it around!! It’s great for baked sweet potatoes, inside a grass fed burger, smothered on top a rib eye or finish off a wild salmon recipe.  Take some of your fresh herbs like Chives, Oregano, Rosemary, and Parsley.... (more...)

Braised Cabbage and Apples


As fall and winter set in, we are more accustom to savory dishes from root vegetables to this treasure. Slowly braised cabbage is a great accompaniment to duck, chicken, short ribs, stews, etc. The cabbage has a bright and welcoming acidity and reeks... (more...)

Spinach, Pot Roast and Caramelized Onions Frittata


A frittata is an Italian style egg preparation that resembles a Spanish omelet. We make one almost every Sunday and often use whatever is left over from the week whether it is an array of vegetables or in this example some mocha rubbed pot roast that... (more...)

Gluten-free Apple Pie


Apple pie has always been one of my favorite desserts. When I was in college and I would come home for Thanksgiving, my grandmother would make one just for me so I could take it back to school. Her apple pie was amazing! Now that I live a gluten-free... (more...)

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