Follow Us On  FacebookTwitterInstagram

Bennett’s Signature Grass Fed Beef Game Day Chili


There are thousands of chili recipes out there, so when you call one signature it better be unique and taste outstanding. With this recipe, I think we have accomplished just that. With the traditional base of onions, beef and tomatoes, we have enriched the flavors with espresso; cocoa, and red wine given the chili the rich complexity of flavors, but the simplicity of knowing it being consumed for football.

From our kitchen to yours, Bennett


3 pounds grass fed ground beef
1 yellow onion, chopped
4 garlic cloves, chopped
1 28-ounce can crush tomatoes
2 8-ounce cans El Pato tomato sauce
1 6-ounce can tomato paste
1 cup slices mushrooms
4 ounces espresso
2 tablespoon unsweetened cocoa powder
1 tablespoon chili powder
1 teaspoon cinnamon
1-tablespoon olive oil
1 tablespoon apple cider vinegar
½ cup dark red wine (merlot, malbec or cabernet)


Sautee the onions and garlic with olive oil for about 5-7 minutes
Add the mushrooms and red wine, then sauté for another 5 minute
Add the ground beef a pound at time and slowly allow to brown on all sides
Add the tomatoes, paste, espresso, and vinegar to the mixture and allow the mixture to come to a brief boil
Incorporate the spices and simmer for 15-20 minutes

Serves 4-6


Leave a Reply

You must be logged in to post a comment.