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Coconut Bars (Nut Free)


Sometimes you just want to have some treats lying around in case you just need that special fix. These bars are really easy to make and require no baking. Just make sure you store them in your refrigerator so they don’t melt!

From our kitchen to yours, Dana


2 cups coconut oil
4 cups unsweetened shredded coconut
¾ cup organic honey
24 ounces organic dark chocolate
Warm coconut oil just until it is liquefied
Add shredded coconut, and honey
Combine well
Line shallow baking pan with parchment paper
Press mixture into baking pan, freeze or refrigerate until solid
Melt chocolate over heat in a saucepan and spread over coconut
Cut into squares and keep refrigerated
*cut bars at room temperature so chocolate cuts easier


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