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Grilled Chorizo, Onions and Peppers


One of our favorite products from Hudson Valley Harvest is Sugar Hill Farm’s Chorizo. It has no added sugar and minimal preservatives. Oh and one other bonus is that it gets sent directly to our front door from FreshDirect. Paired with some fresh peppers, yellow onions and mushrooms, this quickly became a nostalgic meal reminding me of an afternoon ball game. Of course we serve sausage sans bun in our gluten free household.

From our kitchen to yours, Bennett


4 Chorizo links
1 yellow onion, thinly sliced
1 large green pepper, cut into strips
1 large red pepper, cut into strips
1 large yellow pepper, cut into strips
2 Portobello mushroom caps, sliced
1 tablespoon olive oil


Sautee the onions with olive oil for about 5-7 minutes
Add the peppers and sauté for another 10 minutes
Add the mushrooms allow the mushrooms to soften
Meanwhile, set your grill to medium heat
Place the chorizo on the grill for about 5-6 minutes per side
Split the Chorizo and place with the onions and peppers

Serves 4


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