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Grilled Sweet Potato Wedges with Lime Salt


Ever wanted to add some smokiness to sweet potatoes to accompany one of our many burger recipes? Well, I did with this grilled sweet potato wedge recipe that capitalize on your grill time and is a new twist on how to enjoy this root vegetable.  The lime salt add a new flavor element and combined with Paleo mayonnaise is an amazing side dish or start to your Paleo grilling feast!

From our kitchen to yours, Bennett


3-4 large sweet potatoes, unpeeled
1 lime zest
1 tablespoon salt
1 teaspoon cayenne pepper
¼ cup olive or avocado oil
Paleo Mayonnaise


Parboil the sweet potatoes until fork tender
Cut into 8 even wedges, lengthwise
Mix the lime zest, salt and cayenne pepper together
Coat with oil and sprinkle on ½ of the lime salt
Grill for 2 minutes on each side and transfer to a platter
Finish with remainder of lime salt
Serve with Paleo mayo with lime salt mixed

Serves 4-6


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