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Mint Chocolate Fudgsicles


By now I think everyone knows I love ICE CREAM! I bought these Zoku Pop Molds this year and I have become addicted to making my own ice cream pops. There is something about ice cream pops that always remind me of being a child and running after the ice cream man. Soak up the rest of the summer and make these ice cream pops for your family and friends.

From our kitchen to yours, Dana


For the fudgesicles
1½ cup full-fat coconut milk
½ large avocado
1 teaspoon peppermint extract
¼ teaspoon vanilla extract
2 tablespoons honey (more if desired)

For the coating
¼ Cup chocolate chips
½ Tablespoon coconut oil


Combine all of the fudgsicle ingredients in blender, and blend until smooth
Pour into popsicle molds and add the stick covers
Set in the freezer to harden at least 4 hours, or up to overnight
Once the popsicles set, melt the chocolate chips and stir in the oil
Unmold the fudgsicles (I do this by running warm water over them) and dip each in the melted chocolate
Set back in the freezer for a few minutes to let the chocolate harden
Store your fudgesicles in a closed container in the freezer

Makes 6


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