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Molten Lava Chocolate Cake


I love chocolate and whenever I am out at a restaurant and I see lava cake on the menu, you better believe I am ordering it. Bennett was asking me to make this for a few weeks. Finally I did and it was a lot easier then I thought it would be. This is a must try for your next dinner party. Just remember make it ahead of time but don’t place it into the oven until your ready for dessert.

From our kitchen to yours, Dana


4 ounces semi-sweet chocolate chips
4 tablespoons coconut oil
2 eggs
½ teaspoon vanilla extract
⅛ teaspoon salt
2 tablespoons honey
1 teaspoon coconut flour
2 teaspoon cacao powder


Preheat oven to 375 degrees
Grease four 6oz ramekins with coconut oil
In a 4 cup measuring cup or medium microwave-safe bowl, melt chocolate and coconut oil in the microwave
Stir until smooth and let cool
In a small bowl, beat eggs, vanilla, salt and honey with a hand mixer until light and frothy, about five minutes
Pour egg mixture over chocolate
Sift cocoa and coconut flour over the top
Then gently fold all the ingredients together
Pour batter into prepared ramekins (they should be filled to within ½” of the top)
Place the ramekins on a baking sheet and place in the oven
Bake for 11-12 minutes
Remove from oven and serve immediately
Serves 4


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