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Paleo Hamburger Buns

 

HamburgerbunsTried eating hamburgers without buns? Can’t get used to it? Try this recipe, it may not be the exact same but it sure is a great substitute. You can even try to make a sandwich with the buns too!

From our kitchen to yours, Dana

Ingredients

1 ½ cup raw cashews
3 eggs, divided
¾ teaspoon apple cider vinegar
¼ cup almond milk
4 tablespoons melted ghee
⅓ cup coconut flour
¼ cup blanched almond flour
1 teaspoon salt
1 teaspoon baking soda

Directions
Preheat oven to 325 degrees
Place the cashews, egg yolks, vinegar, almond milk, and ghee in a food processor, and process until very smooth
Add the coconut flour, almond flour, and salt and process again until a smooth and sticky dough has formed
Beat the egg whites in a separate bowl until stiff peaks have formed
Add the baking soda and egg whites to the food processor, then pulse 8-10 times until everything is incorporated
Using very wet hands, shape the dough into 4 buns, almost like hamburger patties
Bake on a cookie sheet lined with parchment paper or a SilPat for 25 minutes

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